| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | April 1992 | 1 | servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/3 | c | Sugar |
| 2 | lg | Eggs |
| 1/2 | c | Fresh lemon juice |
| 1 | Stick unsalted butter; melted and cooled | |
| ; (1/2 cup) | ||
| 1 | ts | Vanilla |
| Cream cheese as an accompaniment | ||
| Papaya in Cinnamon Syrup as an | ||
| ; accompaniment |
INSTRUCTIONS
In a bowl whisk together the flour, the baking soda, the salt, and the sugar. In another bowl whisk together the eggs, the lemon juice, the butter, and the vanilla, add the egg mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 24 buttered 1/8-cup muffin tins and bake the muffins in the upper third of a preheated 400F. oven for 10 to 12 minutes, or until a tester comes out clean. Turn the muffins out onto a rack, let them cool, and serve them with the cream cheese and the papaya in cinnamon syrup. Makes 24 small muffins. Gourmet April 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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