| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Fruit, And, Vegetable | 10 | Servings | |
INGREDIENTS
| 2 | ts | Yeast |
| 3 | c | Bread flour |
| 1/2 | ts | Salt |
| 3 | tb | Brown sugar |
| 1/2 | ts | Ground ginger |
| 1 1/2 | tb | Maple syrup |
| 3 | tb | Butter or margarine |
| 3 | tb | Lemon juice |
| 3/4 | c | Water |
INSTRUCTIONS
Add ingredients according to machine directions. I made a large loaf, Subtle flavor increase ginger. NOTES : 12-27-94 Flour equivalent Large serves 10=3cups Medium serves 7 =2 1/2 cups Small serves 5 =2 cups cycle white, sweet; timer setting; light to medium Recipe by: Book3 Kay Hitchcock Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Kay L. Hitchcock" <HITCHCOC_K@popmail.firn.edu> on Dec 29, 1997
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