Name: Lemon Ginger Chicken Salad
Ingredients: 1/2 c Mayonnaise; 1/4 c Sour cream or yogurt; 1 tb Sugar; 1/2 ts Lemon rind, grated; 1/2 ts Ginger; 1/4 ts Salt; 2 c Chicken, cooked, diced; 1 c Grapes, halved; 1 c Celery, cut fine; Toasted silvered almonds

The Gospel seems irrelevant to the smug child who isn’t required to do anything he does not want to do. It seems irrelevant to the arrogant child who has been told all his life how wonderful he is. But the gospel has great relevance for the child who is persuaded that God calls him to do something that is not native to his sinful heart – to joyfully and willingly submit to the authority of someone else! Only the power of the gospel can give a willing heart and the strength to obey.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Vegetables, Dairy		Salads, Chicken, Fruit, Vegetables	6	Servings

INGREDIENTS

1/2	c	Mayonnaise
1/4	c	Sour cream or yogurt
1	tb	Sugar
1/2	ts	Lemon rind, grated
1/2	ts	Ginger
1/4	ts	Salt
2	c	Chicken, cooked, diced
1	c	Grapes, halved
1	c	Celery, cut fine
		Toasted silvered almonds

INSTRUCTIONS

Stir together first 6 ingredients. Add chicken, grapes and celery and toss
lightly to coat. Chill several hours before serving.  Sprinkle with toasted
almonds just before serving.
From: Merrymeeting Merry Eating, A Collection of Recipes Gathered in Maine
Privately published by the Regional Memorial hospital Auxiliary, Brunswick,
Maine ISBN: 0-9620094-0-7
Typed by: Bob 8-{)
Posted to MM-Recipes Digest V4 #12 by waynej@mail.austasia.net on Apr 27,
1999

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”