Name: Lemon-Ginger Coleslaw
Ingredients: 1/4 c Fresh lemon juice; 2 tb Sugar; 2 tb Cider vinegar; 2 tb Water; 1 ts Grated gingerroot; 1 ts Dark sesame oil; 3 1/2 c Shredded cabbage; 1/2 c Shredded carrots; 1/2 c Chopped green onions

CATEGORY	CUISINE	TAG	YIELD
		Salads, And, Side, Dishes	4	Servings

INGREDIENTS

1/4	c	Fresh lemon juice
2	tb	Sugar
2	tb	Cider vinegar
2	tb	Water
1	ts	Grated gingerroot
1	ts	Dark sesame oil
3 1/2	c	Shredded cabbage
1/2	c	Shredded carrots
1/2	c	Chopped green onions

INSTRUCTIONS

Combine lemon juice, sugar, cider vinegar, water, ginger, and sesame oil;
toss with cabbage, carrots, and green onions.
Per serving: 64.7 calories; 1.4 g fat (16.9% calories from fat); 1.3 g
protein; 13.7 g carbohydrate; 0 mg cholesterol; 18 mg sodium
Recipe by: Cooking Light
Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Sep 20, 1998,
converted by MM_Buster v2.0l.

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