| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies, Low-fat | 36 | Cookies | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/4 | c | Shortening |
| 1/2 | c | Molasses |
| 1/2 | c | Hot water |
| 1 | Egg | |
| 2 | c | All purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cloves |
| 2 | c | Powdered sugar |
| 1 | ts | Grated lemon peel |
| 2 | tb | Butter, softened |
| 2 | tb | Lemon juice |
| 2 | tb | 2% milk |
INSTRUCTIONS
FROSTING Heat oven to 375f. Grease cookie sheets. In large bowl, combine sugar, shortening, molasses, water and egg; beat well. Add all remaining cookie ingredients; stir until just blended. Let stand 5 minutes. Drop by rounded teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375f for 8 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool completely. In small bowl, combine frosting ingredients, adding enough milk for desired spreading consistency; blend until smooth. Spread frosting over cooled cookies. Per cookie: Cal. 90, Fat 2g, protein 1g, sodium 75mg. Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen" <DEBKUHNEN@classic.msn.com> on Sep 19, 97
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