| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Condiments | 1 | Servings | |
INGREDIENTS
| 2 1/4 | c | Mild honey |
| 3/4 | c | Fresh lemon juice |
| 3/4 | c | Fresh orange juice |
| 1 | T | Lemon zest finely chopped |
| 1 | T | Orange zest finely chopped |
| 3 | T | Crystallized ginger rinsed |
| And drained | ||
| 3 | oz | Commercial liquid fruit |
| Pectin |
INSTRUCTIONS
Bring the honey, lemon juice, orange juice and lemon and orange zest to a boil in an 8 quart nonreactive saucepan. When mixture comes to a boil, add the pectin and return to a boil. Boil on high heat for exactly 1 minute, stirring constantly. Remove from the heat and stir for 3 minutes to distrubute the zest and ginger. Ladle into hot sterilized jars. Wipe the rims clean with a damp towel and seal with new rings and metal rings. Process in a hot-water bath for 5 minutes. Remove, cool, check seals, label and store. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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