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CATEGORY CUISINE TAG YIELD
Fruits Sauces, Desserts, Fruits, Low-cal 1 Servings

INGREDIENTS

-Karen Thackeray
1/2 c Non-fat salad dressing
2 tb Lemon juice
1 1/2 tb Brown sugar; packed
1 ts Grated lemon peel
1 ts Ground ginger

INSTRUCTIONS

Mix together ingredients until well blended; refrigerate. Serve over
fresh fruit. Makes 1/2 c.
Calories per 2 tb: 60  Fat: 1g  Sodium: 370 Cholesterol: 0
Source: No Guilt Desserts

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