| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Niger | 4 | Servings | ||
INGREDIENTS
| 1 | qt | Water |
| Juice of 1 lemon | ||
| 1/4 | c | Freshly grated ginger |
| 1/4 | c | Honey |
| Thin slices of lemon and lime, for garnish |
INSTRUCTIONS
Bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime. Yield: 1 quart c. 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A09 NOTES : Formatted by Holly Butman Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #811 by Holly Butman <butma001@acpub.duke.edu> on Sep 26, 1997
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