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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread 12 Servings

INGREDIENTS

2 c Unbleached flour
1/2 c Granulated sugar
2 ts Baking powder
1/2 ts Baking soda
1 c Skim milk
1 Egg
3 tb Canola oil
1 ts Grated lemon peel
1 c Fresh or frozen blueberries
1/2 c Powdered sugar; sifted
1 tb Lemon juice

INSTRUCTIONS

From:    diane <DIANELM@UGA.CC.UGA.EDU>
Date:    Thu, 18 Jul 1996 09:24:15 EDT
Heat oven to 400F.  Coat 12 muffin cups with nonstick spray.  Wisk flour,
granulated sugar, baking powder and baking soda in a bowl.  In another
bowl, wisk milk, egg, oil and lemon peel. Stir in blueberries. Add
blueberry mixture to dry ingredients and stir until moistened; divide
batter among muffin cups. Bake until a toothpick inserted into center of a
muffin comes out clean, about 20 minutes. Remove muffins from pan and place
on a wire rack to cool. In a small bowl, combine powdered sugar and lemon
juice.  Drizzle over warm muffins. Serve muffins warm or cooled.
EAT-L Digest 17 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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