Name: Lemon Glazed Carrots
Ingredients: 8 md Carrots; scraped; 1 c Water; 3 tb Butter; 2 tb Brown sugar; 1 tb Lemon juice; Salt to taste; 2 ts Grated lemon zest; 1/4 ts Dried dillweed

CATEGORY	CUISINE	TAG	YIELD
		Barbara2	1	servings

INGREDIENTS

8	md	Carrots; scraped
1	c	Water
3	tb	Butter
2	tb	Brown sugar
1	tb	Lemon juice
		Salt to taste
2	ts	Grated lemon zest
1/4	ts	Dried dillweed

INSTRUCTIONS

Slice carrots and bring water to a boil. Steam carrots in boiling water
until crisp tender. Drain carrots. Melt butter in saucepan. Stir in
remaining ingredients. Cook, stirring constantly, until sugar dissolves.
Add carrots and cook until heated through. Yield: 6 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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