Name: Lemon Grass Pork Chops - Moo Yang Ta-Krai
Ingredients: 2 Cloves Minced Garlic; 4 Pork Chops; 1/2 ts White Pepper; 2 tb Sugar; 2 tb Fish Sauce (Nam Pla); 2 tb Soy Sauce; 1 tb Oriental Sesame Oil; 1 tb Cognac, Whiskey Or Wine; 2 tb Chopped Lemon Grass Citronella (Ta-krai); 1 tb Finely Chopped Green Onion Scallion or Spring Onion; 2 tb Coconut Milk

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains, Dairy	Thai	Thai, Pork	4	Servings

INGREDIENTS

2		Cloves Minced Garlic
4		Pork Chops
1/2	ts	White Pepper
2	tb	Sugar
2	tb	Fish Sauce (Nam Pla)
2	tb	Soy Sauce
1	tb	Oriental Sesame Oil
1	tb	Cognac, Whiskey Or Wine
2	tb	Chopped Lemon Grass Citronella (Ta-krai)
1	tb	Finely Chopped Green Onion Scallion or Spring Onion
2	tb	Coconut Milk

INSTRUCTIONS

Broiling over charcoal is a common Thai cooking method which gives meat a
distinctive flavor.  Boneless pieces of pork threaded onto skewers can be
substituted for the chops in a delicious variation of this recipe.
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Mix together the marinade ingredients then thoroughly combine with the pork
chops.  Allow to sit for 10 minutes.
Broil/grill the meat over charcoal for about 8 minutes on each side, or
until done.
Serve with sweet and sour sauce or other dip of your choice.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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