Name: Lemon Grass Pork Chops - Moo Yang Ta-Krai
Ingredients: 2 Cloves Minced Garlic; 4 Pork Chops; 1/2 ts White Pepper; 2 tb Sugar; 2 tb Fish Sauce (Nam Pla); 2 tb Soy Sauce; 1 tb Oriental Sesame Oil; 1 tb Cognac, Whiskey Or Wine; 2 tb Chopped Lemon Grass Citronella (Ta-krai); 1 tb Finely Chopped Green Onion Scallion or Spring Onion; 2 tb Coconut Milk

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CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains, Dairy	Thai	Thai, Pork	4	Servings

INGREDIENTS

2		Cloves Minced Garlic
4		Pork Chops
1/2	ts	White Pepper
2	tb	Sugar
2	tb	Fish Sauce (Nam Pla)
2	tb	Soy Sauce
1	tb	Oriental Sesame Oil
1	tb	Cognac, Whiskey Or Wine
2	tb	Chopped Lemon Grass Citronella (Ta-krai)
1	tb	Finely Chopped Green Onion Scallion or Spring Onion
2	tb	Coconut Milk

INSTRUCTIONS

Broiling over charcoal is a common Thai cooking method which gives meat a
distinctive flavor.  Boneless pieces of pork threaded onto skewers can be
substituted for the chops in a delicious variation of this recipe.
~------------------------------------------------------ ~-----------------
Mix together the marinade ingredients then thoroughly combine with the pork
chops.  Allow to sit for 10 minutes.
Broil/grill the meat over charcoal for about 8 minutes on each side, or
until done.
Serve with sweet and sour sauce or other dip of your choice.
From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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