Name: Lemon Grass Prawns
Ingredients: 4 oz Large prawns; 1 tb Sliced lemon grass; 2 tb Sliced onion; 1 Clove chopped garlic 1 x teaspoon of sugar; 1 tb Fish sauce; 1 pn Chilli powder; 1 pn MSG; (mono-sodium; ; glutamate); 2 tb Vegetable oil; 2 tb Water

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Dilly, Dines, Out	1	servings

INGREDIENTS

4	oz	Large prawns
1	tb	Sliced lemon grass
2	tb	Sliced onion
1		Clove chopped garlic 1 x teaspoon of sugar
1	tb	Fish sauce
1	pn	Chilli powder
1	pn	MSG; (mono-sodium
		; glutamate)
2	tb	Vegetable oil
2	tb	Water

INSTRUCTIONS

Heat 2 tablespoons of vegetable oil in a wok and add a small sliced onion,
4 oz of king prawns, a chopped clove of garlic, a level tablespoon of
sliced lemon grass and stir fry for about two minutes.
Then lower the heat and add a tablespoon of fish sauce, a teaspoon of
chilli powder, a teaspoon of sugar and a tiny pinch of mono-sodium
glutamate, continuing to stir fry vigorously and last, slowly pour 2
tablespoons of water.
Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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