Name: Lemon Grass Tea (Caipim Limao)
Ingredients: 3 Stalks fresh lemon grass (available at Asian and some supermarkets) (see Note); Raw sugar, honey or other sweetener; as desired; 1 Twists lemon (optional)

Has it ever occurred to you that one hundred pianos all tuned to the same fork are automatically tuned to each other? They are of one accord by being tuned, not to each other, but to another standard to which each one must individually bow. So one hundred worshipers [meeting] together, each one looking away to Christ, are in heart nearer to each other than they could possibly be, were they to become ';unity' conscious and turn their eyes away from God to strive for closer fellowship. Social religion is perfected when private religion is purified.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
	Asian	Too, Hot, Tamales	6	Servings

INGREDIENTS

3		Stalks fresh lemon grass (available at Asian and some supermarkets) (see Note)
		Raw sugar, honey or other sweetener; as desired
1		Twists lemon (optional)

INSTRUCTIONS

In a large teapot, combine the lemon grass with about 6 cups of rapidly
boiling, fresh water. Cover the teapot with a thick towel and allow to
steep for 5 to 10 minutes, or until very aromatic. Pour into teacups,
sweeten and serve with a twist of lemon, if desired. Yield: 6 servings
Note: You can use the tough outer skins and upper stalks of the lemon grass
for this aromatic tea, saving the tender inner stalk for slicing into
stews, sautes, and soups. Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved
Recipe By     : TOO HOT TAMALES SHOW #TH6190
Posted to MC-Recipe Digest V1 #292
Date: Sun, 10 Nov 1996 21:52:36 -0600
From: Pat Asher <asher@mcs.com>

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