Name: Lemon Herb Barbecued Shrimp
Ingredients: 1 1/2 c Catsup; 1/2 c White vinegar; 1 tb Gravy Mstr or Ktchn Bouquet; 1 ts Sugar; 1 ts Ground coriander; 1/2 ts Ground cumin seed; 1/4 ts Ground ginger; 1/8 ts Paprika; Cayenne pepper to taste; 2 lb Lge shrimp; (20 -25 count); 6 Bamboo skewers - soaked in water for 30 min.; 1/4 lg Lemon; seeded and finely minced, incldg rind

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Cyberealm, Fish	6	Servings

INGREDIENTS

1 1/2	c	Catsup
1/2	c	White vinegar
1	tb	Gravy Mstr or Ktchn Bouquet
1	ts	Sugar
1	ts	Ground coriander
1/2	ts	Ground cumin seed
1/4	ts	Ground ginger
1/8	ts	Paprika
		Cayenne pepper to taste
2	lb	Lge shrimp; (20 -25 count)
6		Bamboo skewers – soaked in water for 30 min.
1/4	lg	Lemon; seeded and finely minced, incldg rind

INSTRUCTIONS

Combine all ingredients except shrimp in a small saucepan; simmer 15
minutes, stirring frequently; thread shrimp, interlapping, on skewers;
grill 4-6" from hot glowing coals, 3-5 minutes, turning and brushing
frequently with lemon mixture; DO NOT OVERCOOK!
Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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