| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Poultry |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; melted |
| 1/4 |
c |
Lemon juice |
| 1 |
ts |
Dried marjoram |
| 1/2 |
ts |
Salt |
| 1 |
|
4 pound frying chicken; cut in 8 pieces |
INSTRUCTIONS
1. Heat broiler. In 1 quart saucepan stir together all ingredients except
chicken.
2. Place chicken on greased broiler pan; brush chicken with butter mixture.
Broil 6-8 inches from heat, turning and basting with sauce every 10
minutes, until chicken is fork tender (30-35 minutes),
3. Meanwhile, cook remaining sauce over medium heat, stirring occasionally,
until mixture comes to a full boil (2 to 3 minutes). Just before serving,
spoon sauce over chicken.
Recipe by: New Chicken Posted to MC-Recipe Digest V1 #732 by [email protected]
on Aug 9, 1997
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