Name: Lemon-Herb Quinoa
Ingredients: 1 c Quinoa; 1 1/2 tb Vegetable oil Water; 3/4 ts Dried marjoram or oregano; 1/2 ts Dried thyme; 1/4 ts Dried rosemary; crumbled; 3 tb Chopped parsley; 2 tb Fresh lemon juice; 3/4 ts Salt; 1/2 ts Grated lemon rind; 1/4 ts Pepper

1. He is eternally the same (Ps. 102:25—27). 2. He is the first and the last (Isa. 41:4; 43:10; 44:6; 48:12) 3. He is what He is (Ex. 3:14). 4. He is incorruptible, alone having immortality, always remaining the same (Rom. 1:23; 1 Tim. 1:17; 6:15-16; Heb. 1:11-12). 5. His thought, purpose, will, and decrees are unchangeable: a. He executes His threats and promises (Num. 23:19; 1 Sam. 15:29). b. He does not repent of His gifts and calling (Rom. 11:29). c. He does not cast off people with whom He has made a unilateral covenant (Rom. 11:1). d. He glorifies those whom He foreknows (Rom. 8:29—30). e. He perfects what He starts (Ps. 138:8; Phil. 1:6). f. His faithfulness never lessens (Lam. 3:22—23). 6. He does not change (Mal. 3:6; James 1:17).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Vegetarian, Rice	6	Servings

INGREDIENTS

1	c	Quinoa
1 1/2	tb	Vegetable oil Water
3/4	ts	Dried marjoram or oregano
1/2	ts	Dried thyme
1/4	ts	Dried rosemary; crumbled
3	tb	Chopped parsley
2	tb	Fresh lemon juice
3/4	ts	Salt
1/2	ts	Grated lemon rind
1/4	ts	Pepper

INSTRUCTIONS

Place the quinoa in a large bowl; fill with cold water. Drain into a
strainer and repeat the rinsing and draining 4 more times.
Over medium-high heat, heat the oil in a 2-quart saucepan. Add the rinsed
quinoa and cook, stirring, until the quinoa makes cracking and popping
noises, about 3 to 5 minutes. Stir in the water, marjoram, thyme, and
rosemary.  Bring to a boil, reduce the heat, and simmer, covered, 15
minutes.
Stir in the parsley, lemon juice, salt, lemon rind, and pepper. Simmer,
covered, 5 minutes longer.  Fluff with a fork.
Serves 4 to 6
Calories:       206                     Total Fat:
3.2 g Protein: 6.0 g                   Saturated Fat: 1.2 g
Carbohydrates: 33.0 g Cholesterol:    0 Fiber: 4.1 g Sodium: 451 mg
Source: Wholesome Harvest - by Carol Gelles (ISBN: 0-316-30735-1)
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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