Name: Lemon Herbed Chicken
Ingredients: 1/4 c Vegetable oil; 1/4 c Ketchup or chili sauce; 2 Tablspoons lemon juice; 2 Tablspoons soy sauce; 1/4 ts Salt; 1/4 ts Pepper; 1/2 ts Rosemary leaves; 1/2 ts Marjoram leaves; 1/2 ts Thyme leaves; 3 lb Broiler chicken pieces; (with or without skin), rinsed and dried; 5 c Kellogs®Corn Flakes®; crushed; Vegetable cooking spray

Though true grace has various degrees, and there are some that are but babes in Christ, in whom the exercise of the inclination and will, towards divine and heavenly things, is comparatively weak; yet everyone that has the power of godliness in his heart, has his inclinations and heart exercised towards God and divine things, with such strength and vigor that these holy exercises do prevail in him above all carnal or natural affections, and are effectual to overcome them: for every true disciple of Christ "loves Him above father or mother, wife and children, brethren and sisters, houses and lands: yea, than his own life."

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats			1	Servings

INGREDIENTS

1/4	c	Vegetable oil
1/4	c	Ketchup or chili sauce
2		Tablspoons lemon juice
2		Tablspoons soy sauce
1/4	ts	Salt
1/4	ts	Pepper
1/2	ts	Rosemary leaves
1/2	ts	Marjoram leaves
1/2	ts	Thyme leaves
3	lb	Broiler chicken pieces; (with or without skin), rinsed and dried
5	c	Kellogs®Corn Flakes®; crushed
		Vegetable cooking spray

INSTRUCTIONS

1.In large mixing bowl, stir together oil, ketchup, lemon juice, soy sauce,
salt, pepper and herbs. Add chicken and turn to coat. Cover and refrigerate
several hours, spooning marinade over chicken.
2.Place Kellogg's ® CORN FLAKES® cereal in shallow dish or pan. Drain
chicken pieces slightly. Coat with cereal. Place in single layer, skin side
up, in shallow pan coated with vegetable cooking spray.
3.Bake at 350 &deg;F about 1 hour, or until chicken is tender, no longer pink,
and juices run clear. Do not cover pan or turn chicken while baking.
Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998

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