Name: Lemon Herbed Potatoes
Ingredients: 6 sm Baking potatoes; 2 tb Unsalted margarine; 1 ts Dill; 1/8 ts White pepper; 1 tb Parsley; 1/2 c Chopped onion; 1/2 c Hot skimmed milk; 1 cl Garlic, minced; 1 ts Grated lemon peel; Paprika to taste

You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Cyberealm, Vegetables	4	Servings

INGREDIENTS

6	sm	Baking potatoes
2	tb	Unsalted margarine
1	ts	Dill
1/8	ts	White pepper
1	tb	Parsley
1/2	c	Chopped onion
1/2	c	Hot skimmed milk
1	cl	Garlic, minced
1	ts	Grated lemon peel
		Paprika to taste

INSTRUCTIONS

FROM LINDA FIELDS
1. Bake the potatoes in a hot oven until done. Remove and cool.
2. Saute the onion and garlic in unsalted margarine. Scoop out the
potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture,
hot skimmed milk, lemon and pepper. Mix in dill and parsley.
3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.
Source: The demented mind of Linda Fields, Cyberealm BBS Watertown NY
originally posted 7/92
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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