| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 8 | Servings | |
INGREDIENTS
| 2 1/2 | c | Fresh bread crumbs |
| 4 | Garlic cloves, minced | |
| 1/2 | c | Chopped fresh parsley |
| 6 | tb | Grated Parmesan cheese |
| 1/4 | c | Chopped fresh thyme or 1 Tbsp dried thyme |
| 2 | ts | Grated lemon peel |
| 1/2 | ts | Salt |
| 6 | tb | Butter or margarine, melted, divided |
| 1 | Salmon fillet, (3 to 4 pounds) |
INSTRUCTIONS
In a bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 Tbsp butter and toss lightly to coat; set aside. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350F for 20-25 minutes or until salmon flakes easily with a fork. YIELD: 8 servings Recipe by: Perlene Hoekema Posted to EAT-L Digest 05 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 5, 1997.
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