Name: Lemon-Herbed Steak
Ingredients: 2 Boneless beef top loin steaks; cut 1 inch thick; ; (approx. 1 pound); Salt; 1 lg Clov garlic; crushed; 1 ts Grated lemon peel; 1/2 ts Dried thyme leaves; 1/4 ts Pepper

But who is this that cometh from the tomb, with dyed garments from the bed of death? He that is glorious in His appearance, walking in the greatness of strength? It is thy Prince, O Zion! Christian, it is your Lord! He hath trodden the wine-press alone; He hath stained His raiment with blood; but now as the first-born from the womb of nature, He meets the morning of His resurrection. He arises, a conqueror from the grave; He returns with blessings from the world of spirits; He brings salvation to the sons of men. Never did the returning sun usher in a day so glorious! It was the jubilee of the universe!

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats		Post, To, Mc	4	servings

INGREDIENTS

2		Boneless beef top loin steaks; cut 1 inch thick
		; (approx. 1 pound)
		Salt
1	lg	Clov garlic; crushed
1	ts	Grated lemon peel
1/2	ts	Dried thyme leaves
1/4	ts	Pepper

INSTRUCTIONS

SEASONINGS
1.In small bowl, combine seasoning ingredients; press into both sides of
beef steaks. 2.Place steaks on grid over medium ash-covered coals. Grill
uncovered 16 to 18 minutes for medium rare to medium doneness, turning
occasionally. 3.Trim fat from steaks. Carve steaks crosswise into thick
slices; season with salt, as desired, and serve with vegetables.
Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98
Recipe by: Lisa-Fabfood
By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.

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