Name: Lemon Ice Box Pie
Ingredients: -Joyce Burton -- PDPP83A; 16 Graham cracker squares; finely crushed; 8 ts Margarine; melted; 2 sm Pkgs. sugar-free vanilla pudding; 3/4 c Lemon juice; fresh; 2 ts Lemon rind; grated; 2 sm Pkgs. sugar-free lemon jello

CATEGORY	CUISINE	TAG	YIELD
		Ww, Desserts, Pies	8	Servings

INGREDIENTS

		-Joyce Burton — PDPP83A
16		Graham cracker squares; finely crushed
8	ts	Margarine; melted
2	sm	Pkgs. sugar-free vanilla pudding
3/4	c	Lemon juice; fresh
2	ts	Lemon rind; grated
2	sm	Pkgs. sugar-free lemon jello

INSTRUCTIONS

CRUST
FILLING
Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at
350    for 10-12 minutes.  Cool.
Prepare pudding according to package directions. Bring lemon juice and rind
to a boil; dissolve jello in lemon juice. Add this mixture to pudding and
mix well. Cool. Spoon into crust. Chill.
Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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