Lemon Ice Brulee With Toffee

Think of it. In order for God to atone for man's sin, someone had to subject Himself to death. Yet only one who had unlimited ability to atone for sin could do that, only a perfect man. He had to have unlimited ability to atone, because He would be shedding His blood for all humankind. He had to be perfect because God accepts only unblemished sacrifices. Who could do that? Only God. And God the Son shed His own blood for us (Acts 20:28) (Josh McDowell and Bart Larson).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains			1	Servings

INGREDIENTS

1		Lemon
2		Egg yolks
75	g	Caster sugar
1/2	pt	Single cream
125		Double cream
2	oz	Hazelnuts, roasted and
		lightly
		crushed
125	g	Caster sugar
2	t	Water
		Icing sugar
		Mint
		Green grapes

INSTRUCTIONS

In a bowl whisk the egg yolks, sugar and lemon rind until thick and
creamy. Heat the single cream until boiling, gradually whisk into the
egg yolks until smooth and return to the pan.  Heat gently stirring
continuously until thickened. Add the lemon  juice and cool rapidly.
Whisk the double cream and fold into the  cooled lemon mix.  Pour into
freezer proof ramekins and freeze for 4-6 hours. Make the  hazelnut
caramel by heating gently the sugar and water until a rich  golden
colour. Add the crushed roasted hazelnuts and mix in, pour  over the
ice cream. Leave to set and serve immediately.  DISCLAIMERÂ© Copyright
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