Name: Lemon Ice Cream #3
Ingredients: 2 lg Lemons; 2 c Sugar; 1/2 c Water; 2 c Whipping cream; Yellow food color (optional)

CATEGORY	CUISINE	TAG	YIELD
Dairy		Dessert	8	Servings

INGREDIENTS

2	lg	Lemons
2	c	Sugar
1/2	c	Water
2	c	Whipping cream
		Yellow food color (optional)

INSTRUCTIONS

From: "Alice Ferris" <alin@facstaff.wisc.edu>
Date: Sat, 10 Jun 1995 15:36:02 GMT
This ice cream is VERY lemony.  Wash & trim ends of lemons. Cut off most of
rind, depending on how lemon-y you want the ice cream. Cut lemons into
several pieces. Remove seeds. In food processor or blender, chop lemons
with sugar until smooth. Add water. Let mixture stand 1 hour to overnight.
Add color if desired. Whip cream until stiff; fold into lemon mixture.
Freeze as directed for ice cream maker. Yields 2 quarts.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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