CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Ice, Creams |
1 |
Servings |
INGREDIENTS
2 |
qt |
Half-and-half |
2 |
c |
Milk |
4 |
c |
Sugar |
3/4 |
c |
Frozen lemon juice; thawed |
1 |
tb |
Grated lemon rind |
2 |
ts |
Lemon extract |
INSTRUCTIONS
Combine all ingredients in freezer container of a 1 1/2-gallon hand-turned
or electric freezer. Freeze according to manufacturer's instructions. Pack
freezer with additional ice and rock salt, and let stand 30 minutes to 1
hour. Makes 1 gallon.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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