| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pies &, Pastries | 6 | Servings | |
INGREDIENTS
| 1 | cn | Eagle Condensed Milk |
| 2 | Lemons; juice only | |
| 2 | Egg Yolk | |
| 1 | Graham Cracker Pie Crust; 9 Inch |
INSTRUCTIONS
Add milk and egg yolks together, stir. Add lemon juice, blend well and pour into pie crust. Cover with merengue. Bill's notes: Filling is kind of pale to my thinking. Add drop or 2 yellow color. Pour filling into crust quickly--filling "sets up" fast. Source: "Pots, Pans and Pioneers" Councils of Louisiana, Telephone Pioneers of America. billspa@icanect.net Recipe by: Maxine Fletcher -- Monroe, Louisiana Posted to MC-Recipe Digest V1 #874 by Bill Spalding <billspa@icanect.net> on Oct 29, 1997
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