Name: Lemon Jello Cake
Ingredients: 1 pk Lemon jello; 4 x Eggs; 1 pk Yellow cake mix; 3/4 c Boiling water; 1/2 c Oil

Let us say something about fasting, because many, for want of knowing its usefulness, undervalue its necessity, and some reject it as almost superfluous; while, on the other hand where the use of it is not well understood, it easily degenerates into superstition. Holy and legitimate fasting is directed to three ends; for we practice it either as a restraint on the flesh, to preserve it from licentiousness, or as a preparation for prayers and pious meditations, or as a testimony of our humiliation in the presence of God when we are desirous of confessing our guilt before him.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes	8	Servings

INGREDIENTS

1	pk	Lemon jello
4	x	Eggs
1	pk	Yellow cake mix
3/4	c	Boiling water
1/2	c	Oil

INSTRUCTIONS

Dissolve jello in boiling water. Cool, then add oil. Add cake mix, beat
well. Add one egg at a time, beat well after each. Bake 40 minutes at 350
degrees in angel food or tube pan. Grease and flour pan before pouring in
batter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”