Name: Lemon Kiss Cookies
Ingredients: 1 1/2 c Butter; 1 pk (14-oz) chocolate kisses; 3/4 c Sugar; 2 3/4 c Flour; 1 tb Lemon extract; 1 1/2 c Chopped almonds; Confectioners' sugar; 1/2 Chocolate chips; 1 tb Shortening

For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
		Cookie	72	Servings

INGREDIENTS

1 1/2	c	Butter
1	pk	(14-oz) chocolate kisses
3/4	c	Sugar
2 3/4	c	Flour
1	tb	Lemon extract
1 1/2	c	Chopped almonds
		Confectioners' sugar
1/2		Chocolate chips
1	tb	Shortening

INSTRUCTIONS

From: TXGV92A@prodigy.com (Mr James A Labrake)
Date: 19 May 1995 21:24:07 -0600
Beat oleo, sugars, and lemon until light.  Add flour and almonds.  Beat
until well blended. Shape dough around candy kiss covering completely. Roll
to form a ball. Bake on ungreased cookie sheeet 375 for 8-12 minutes until
set (light golden brown). Sprinkle with conf. sugar. Melt chips and
shortening together and drizzle over each cookie. Makes about 6 dozen
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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