| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home4 | 1 | servings | ||
INGREDIENTS
| 1 | c | All purpose flour |
| 1/4 | ts | Salt |
| 1 | c | Blanched or skinless almonds; finely chopped |
| 3/4 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 1 | Stick unsalted butter | |
| 1 | ts | Lemon extract |
| 1 | ts | Fresh lemon juice |
INSTRUCTIONS
In a large bowl stir together the flour, salt and almonds. In a heavy sauce pot combine the brown sugar, corn syrup and butter and bring to a boil. Remove from the heat and stir in the flour mixture, lemon extract and lemon juice. Drop the batter by teaspoonfulls, about 2 inches apart, onto cookie sheets, sprayed with non-stick cooking spray. Bake at 350°, for about 9 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool slightly on the cookie sheets before removing. Makes 3 dozen cookies. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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