| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| California | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Plain low-fat yogurt |
| 3 | T | Confectioner's sugar |
| Sifted | ||
| 1/4 | t | Lemon rind, finely grated |
| 1/4 | t | Lime rind |
| 3 | t | Lemon juice, freshly |
| Squeezed | ||
| 3 | t | Lime juice, freshly |
| Squeezed |
INSTRUCTIONS
Stir ingredients together, adjusting quantities to taste. Chill. Makes about 2/3 cup. Timesaver Tip: Recipe can be prepared up to 3 days ahead and stored, covered, in refrigerator. Recipe By : the California Culinary Academy From File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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