| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jello, Box cakes, Cakes | 8 | Servings | |
INGREDIENTS
| 1 | sm | Lime jello |
| 3/4 | c | Water; boiling |
| 1/2 | c | Water; cold |
| 1 | pk | Lemon Supreme cake mix |
| 1 | pk | Dream whip; 2 to 2-1/2 cup yield |
| 1 | sm | Instant lemon pudding |
| 1 1/2 | c | Milk; coled |
INSTRUCTIONS
PATTI - VDRJ67A Dissolve gelatin in boiling water. Add cold water. Set aside at room temperature. Mix and bake cake as directed for a 9x13" cake. Cool cake 20-25 minutes. Poke deep holes through top of cake. Pour gelatin mixture into holes. Refrigerate cake while preparing topping. In a chilled deep bowl, blend and whip the whipped topping, pudding and milk until stiff (3-8 minutes). Immediately frost cake. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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