| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Box cakes, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | Lemon cake mix | |
| 1 | Instant pudding – Coconut | |
| OR- pineapple cream | ||
| 10 | oz | Lemon-lime soda |
| 3/4 | c | Cooking oil |
| 4 | Eggs | |
| 1 1/2 | c | Sugar |
| 2/3 | c | Flour |
| 2 | Egg yolks | |
| 1 | c | Flaky coconut |
| 1/2 | c | Butter or margarine |
| 15 | oz | Crushed pineapple, NOT drain |
INSTRUCTIONS
Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350~F for 45-50 minutes. FROSTING: In saucepan mix sugar, flour and pineapple until flour is moistened. Stir in egg yolks, coconut and butter. Cook until very thick. Spread over cake while both are hot. ~---- 69 of Note 1 ================= BOARD: FOOD AND WINE BB CAKES MEGA TO: VDRJ67A 06/19 FROM: VDRJ67A TIME: 11:40 PM From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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