| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 1 | Servings | |
INGREDIENTS
| Tart crust | ||
| Juice of 1 lemon (4-5 Tbls | ||
| Juice of 1 lime (3-4 Tbls.) | ||
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 2 | tb | Melted butter |
INSTRUCTIONS
Prepare tart crust. Combine lemon & lime juices in a small bowl. Strain out pulp, if desired. Beat eggs until light in med bowl. Add sugar & continue beating while adding melted butter & juices. Gently pour into prepared crust. Bake at 400 until tart is golden on top but still quivers in center, 30 minutes. Remove from oven & cool at room temperature for 1 hour. Tart will firm up. Either serve at room temp or chill 1 hour. Best if served same day. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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