| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Plus 1 Tbsp. butter |
| 1 | c | Plus 2 Tbsp. presifted flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Vanilla |
| 1 1/2 | ts | Milk |
| 2 | Eggs; lightly beaten | |
| 1 | c | Granulated sugar |
| 1 | c | 10X sugar |
| 2 | tb | Lemon juice |
| Grated rind of 1 lemon |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine 1/2 c. butter, 1 c. flour, and 1/4 c. 10X sugar. Pat dough into bottom of 9" square cake pan. Bake in preheated oven 15 minutes. Cool. Combine lemon juice, rind, eggs, granulated sugar, 2 Tbsp. flour, and baking powder. Spread over baked crust, and return to oven for 25 minutes. Cool. Make frosting by combining remaining 10X sugar with 1 Tbsp. butter, vanilla, and milk. Spread over baked mixture and cut into 32 bars. Posted to recipelu-digest Volume 01 Number 550 by Sandy <sandysno@pctech.net> on Jan 17, 1998
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