| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Odia | Desserts | 6 | Servings |
INGREDIENTS
| 12 | Graham crackers, crushed to crumbs | |
| 6 | tb | Butter, melted |
| 1/4 | c | Superfine sugar |
| 1/2 | ts | Cinnamon |
| 2 | tb | Water |
| 3 1/2 | ts | Gelatin |
| 1 | c | Lemon juice |
| Grated rind of 1 lemon | ||
| 1 | Can evaporated milk (14 1/2 oz) | |
| 1/2 | c | Superfine sugar |
INSTRUCTIONS
Combine crumbs, butter, sugar and cinnamon, press two-thirds of the mixture into the base of a 1 1/2 quart dish, approximately 8x9 ", chill while preparing filling. Sprinkle gelatin over water and let soak for a few minutes. In a saucepan heat the lemon juice with the rind to a simmer, then pour over gelatin, stir continuously so the gelatin is thoroughly mixed in. Refrigerate for about 1 hour or until mexture begins to thicken. Turn the evaporated milk into a bowl and beat it until it is light and fluffy. Beat in the sugar and lemon mixture and pour evenly over crumb crust. Let chill for a few hours or overnight. Sprinkle the remaining crumb crust mixture evenly over the top and serve. Serves 6 to 8 Sharp and light, it resembles a weightless cheesecake and is a delicious way to end a meal. The sharpness, color, and clean taste of the lemon implies a fruit of Mercury and suggests that this dish will be a favorite with this sign of the zodiac as well as the family. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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