Lemon Marinade And Sauce For Poultry

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CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	1	Servings

INGREDIENTS

2	T	Brown sugar
2	t	Cornstarch
4	T	Lemon juice
5	T	Water
3	T	Soy sauce
1/4	c	Chopped green onions, tops
		Included
1/2	t	Garlic salt
1		Garlic clove, minced
2	T	Margarine
1/2	t	Lemon pepper

INSTRUCTIONS

Mix the cornstarch and brown sugar in a small saucepan. Stir in the
remaining ingredients except the onions. Blend well and heat to
boiling. Add the onions and immediately turn heat down. Stir
constantly until sauce is thickened and bubbling. Use this sauce to
baste poultry during last few minutes of grilling. You can also use
this sauce as a marinade. Put sauce in a heavy plastic bag along with
2 to 3 pounds of chicken pieces and marinate for from 2 hours to
overnight, turning bag to coat all sides of meat. Use the leftover
sauce to brush on chicken while grilling. This recipe doubles nicely.
Yield: 3/4 to 1 cup sauce/marinade.  Recipe By     : Jo Anne Merrill
From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”