Name: Lemon Marinated Veggies
Ingredients: 1 tb Olive oil; 2 tb Water; 1/2 ts Lemon peel,grated; 2 tb Fresh lemon juice; 1 cl Garlic, minced; 1 ts Dijon mustard; 2 ts Fresh basil; Vegetables such as carrots, zucchini, and peppers; 1/2 lb Sugar snow peas; 12 Cherry tomatoes

1. The altar call is simply and completely absent from the pages of the New Testament. 2. The altar call is historically absent until the 19th century, and its use at that time (via Charles Finney) was directly based upon bad theology and a man-centered, manipulative methodology. 3. The altar call very easily confuses the physical act of “coming forward” with the spiritual act of “coming to Christ.” These two can happen simultaneously, but too often people believe that coming to Christ is going forward (and vice-versa). 4. The altar call can easily deceive people about the reality of their spiritual state and the biblical basis for assurance. The Bible never offers us assurance on the ground that we “went forward.” 5. The altar call partially replaces baptism as the means of public profession of faith. 6. The altar call can mislead us to think that salvation (or any official response to God’s Word) happens primarily on Sundays, only at the end of the service, and only “up front.” 7. The altar call can confuse people regarding “sacred” things and “sacred” places, as the name “altar call” suggests. 8. The altar call is not sensitive to our cautious and relational age where most people come to faith over a period of time and often with the interaction of a good friend. 9. The altar call is often seen as “the most important part of the service”, and this de-emphasizes the truly more important parts of corporate worship which God has prescribed (preaching, prayer, fellowship, singing). 10. God is glorified to powerfully bless the things He has prescribed (preaching, prayer, fellowship, singing), not the things we have invented. We should always be leery of adding to God’s prescriptions for His corporate worship (Ryan Kelly).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Picnics, Vegetables	8	Servings

INGREDIENTS

1	tb	Olive oil
2	tb	Water
1/2	ts	Lemon peel,grated
2	tb	Fresh lemon juice
1	cl	Garlic, minced
1	ts	Dijon mustard
2	ts	Fresh basil
		Vegetables such as carrots, zucchini, and peppers
1/2	lb	Sugar snow peas
12		Cherry tomatoes

INSTRUCTIONS

For Dressing:  Combine oil, water, lemon peel, lemon juice, garlic, mustard
and basil.  Cook: carrots, zucchini and peppers for 3 minutes in a large
saucepan, in a small amount of water.  Add peas and cook for 2-3 minutes or
until vegetables are crisp and tender.  Drain and run vegetables under cold
water.  Drain again.  Mix vegetables and salad dressing, tossing gently to
coat.  Cover and chill at least 2 hours or overnight. Serves 8 Prep Time:
20 minutes Cooking Time: 10 minutes Chilling Time: 2 hours plus. Typed in
MMFormat by cjhartlin@email.msn.com Source: Longo's Summertime Recipe
Booklet
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 17,
1999

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