Name: Lemon Marmalade
Ingredients: Fresh lemons; Water; Sugar

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Fresh lemons
		Water
		Sugar

INSTRUCTIONS

Wash and slice lemons to the size you wish to have in the finished
marmalade. Carefully remove all seeds and seedlets to prevent the marmalade
from having a bitter taste. Measure fruit and juice and add 3 times the
amount of water. Soak for 12 hours. Simmer for about 20 minutes (be careful
not to boil). Let stand again for 12 hours. For every cup of fruit and
juice, add 3/4 cup sugar. Cook these ingredients in small quantities (about
4 to 6 cups at a time), until they form a jelly when tested (about 220
degrees to 222 degrees). For yellow color, do not boil. Can or seal with
paraffin.
Posted to Bakery-Shoppe Digest V1 #461 by fundwell@excel.net on Dec 19,
1997

A Message from our Provider:

“Time: A longing in man for reuniting with God.”