Name: Lemon, Meatloaf and Zucchini Soup
Ingredients: 2 ts Olive oil; 1/4 c Chopped onion; 2 c Low sodium chicken broth; 1/2 ts Dried oregano; 1 tb Lemon; 1/4 c Instant rice; 1 sm Zucchini; thinly sliced; Pepper; 1 sl Leftover meatloaf

It is neither obedient to Christ, nor in the church’s best interest, to permit an expelled person to attend the meetings of the church so that he can be exposed to biblical preaching. He was expelled because he has already heard, and rejected, the biblical message of repentance. The determination to exclude such a person from all church functions is primarily based on the command for Christians not to keep company with those who are under the discipline of expulsion (1 Corinthians 5:11), which in turn is based on the principle that “a little leaven leavens the whole lump” (1 Corinthians 5:6). Leaven (sinful influence) can only be prevented from spreading throughout the whole lump of dough (the church) when the two are not allowed to come into contact with each other. It cannot be right, therefore, to give a person who is openly unrepentant the opportunity to exert an immoral and/or divisive influence on the other members of a local church (Jim Elliff and Daryl Wingerd).

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CATEGORY	CUISINE	TAG	YIELD
Meats	California	Meatloaf, Soup	2	Servings

INGREDIENTS

2	ts	Olive oil
1/4	c	Chopped onion
2	c	Low sodium chicken broth
1/2	ts	Dried oregano
1	tb	Lemon
1/4	c	Instant rice
1	sm	Zucchini; thinly sliced
		Pepper
1	sl	Leftover meatloaf

INSTRUCTIONS

Chop 1/4 section of a medium, yellow, onion.  Heat the oil and cook the
onion until soft and just beginning to brown, about 8 minutes, maximum. Add
2 to 2-1/2 cups of canned chicken broth (reduced sodium and/or reduced
fat).  Add the oregano, rubbing it between the palms as you add it. Remove
the rind from a lemon wedge (1/8th whole) and add that.  Add the ('ready in
5-minutes' kind of...) rice.  Simmer about 5 minutes, stirring (rice will
be a little under done); taste and adjust lemon, oregano, pepper, if
needed.  Add zucchini, separating slices as you add.  Simmer about 2
minutes.  Cut leftover meatloaf into bite-sized pieces and add that. Warm
through.  Serve with a multigrain oat bran bread.
5 My 96 - Good with Gardner's Turkey Loaf (recipe in this book).
California Culinary Academy's soup doubled this recipe and made about 48
meatballs from 1-lb lamb, breadcrumbs, salt, garlic, pepper, 1 egg.
Posted to MC-Recipe Digest V1 #164
Date: Mon, 22 Jul 1996 11:39:42 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

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