| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Condensed milk |
| 1/2 | c | Lemon juice |
| Grated rind of 1 lemon | ||
| 2 | Eggs | |
| 4 | tb | Sugar |
INSTRUCTIONS
FILLING Line a pie dish with pastry and bake blind or use a crumb crust. Combine milk, lemon juice, rind and egg yolks.Pour into prepared base. Beat egg whites until stiff, add sugar a little at a time, beating till sugar is dissolved. Spoon on top of filling and bake at 180 C for 15 mins. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Keith McPhee" <kmcphee@globe.net.nz> on 3 No, v 1997
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