Lemon Meringue Pie (gayle’s Bakery) Pt 2

INGREDIENTS

INSTRUCTIONS

5/6    
whipping solves these problems and makes a silky smooth meringue that
slices beautiflilly. (Not even one drop of moisture beaded up on the
meringue when we tested the recipe during a major rainstorm.)  This pie
is best the day it is made. It may be stored uncovered at  room
temperature overnight, but some liquid will form under the crust  the
next day.  Caution: This recipe must be made in a 10-inch pie plate. It
makes  too much filling to work in a 9-inch pie plate.  Source: This is
book based on bakery goods made at Gayle's Bakery --  opened in 1978 --
in Capitola California (seaside town 90 miles south  of San Francisco).
The book is called The Village Baker's Wife, by  Gayle and Joe Ortiz
with Louisa Beers (1979, Ten Speed Press, ISBN  0-89815-869-9). The
authors write: "This book is an entire pastry  shop between two
covers." Prior to this, Joe wrote a book: The  Village Baker.  Typos by
Brenda Adams <adamsfmle@sprintmail.com>; Posted mc&lu  Recipe by: Gayle
& Joe Ortiz, The Village Baker's Wife  Posted to MC-Recipe Digest V1
#842 by Badams  <adamsfmle@sprintmail.com> on Oct 12, 1997

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