Lemon Meringue Pie (pie Filling)

The very happiest persons I have ever met with have been departing believers. The only people for whom I have felt any envy have been dying members of this very church, whose hands I have grasped in their passing away. Almost without exception I have seen in them holy delight and triumph. And in the exceptions to this exceeding joy I have seen deep peace, exhibited in a calm and deliberate readiness to enter into the presence of their God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/2	gl	WATER, BOILING
2 13/16	c	WATER, COLD
6	c	WATER, COOL
6	lb	FLOUR GEN PURPOSE 10LB
3 9/16	lb	SHORTENING, 3LB
3	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  9-INCH PIE PAN                            TEMPERATURE:  350 F.
OVEN  :  SEE RECIPE NO. IG001 AND I00100. COMBINE CUPS COOL WATER WITH
LEMON  PIE FILLING MIX, READY-TO-COOK. ADD MIXTURE TO BOILING WATER;
MIX  WELL. COOK AT MEDIUM HEAT STIRRING CONSTANTLY UNTIL MIXTURE COMES
TO  A BOIL. COOL SLIGHTLY.  POUR 2 3/4 TO 3 CUPS FILLING INTO EACH
BAKED  PIE SHELL. PREPARE MERINGUE (RECIPE NO. I00500).  SPREAD 2 1/2
CUPS  COMPLETELY OVER WARM FILLING (122 F.) IN EACH PAN.  MERINGUE
SHOUDL  TOUCH INNER EDGE OF CRUST ALL AROUND AND COMPLETELY COVER TOP
OF PIE.  LEAVE MERINGUE SOMEWHAT ROUGH ON TOP. BAKE 15 TO 20 MINUTES OR
UNTIL  LIGHTLY BROWNED. REFRIGERATE UNTIL READY TO SERVE. CUT 8 WEDGES
PER  PIE.  Recipe Number: I03302  SERVING SIZE: 1/8 PIE  From the <Army
Master Recipe Index File> (actually used today!).  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”