Name: Lemon Meringue Rice
Ingredients: 3 c Milk; 1/2 c Rice; 1/2 c Sugar; 1 1/2 tb Lemon juice; 1/2 Lemon rind -- grated; 3/4 ts Salt -- to taste; 2 lg Eggs; 2 tb Powdered sugar; 1/2 ts Lemon juice

Let us take heed we do not sometimes call that “zeal for God and His gospel” which is nothing else but our own tempestuous and stormy passion. True zeal is a sweet, heavenly, and gentle flame, which makes us active for God – but always within the sphere of love. It never calls for fire from heaven to consume those who differ a little from us. It strives to save the soul – but hurts not the body. True zeal is a loving thing, and makes us always active to edification, and not to destruction.

Ralph Cudworth

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts, Rice	6	Servings

INGREDIENTS

3	c	Milk
1/2	c	Rice
1/2	c	Sugar
1 1/2	tb	Lemon juice
1/2		Lemon rind — grated
3/4	ts	Salt — to taste
2	lg	Eggs
2	tb	Powdered sugar
1/2	ts	Lemon juice

INSTRUCTIONS

1. Put in top of double boiler the 3 cups milk and 1/2 cup raw rice. Cook
over hot water until rice is soft, about 30-35 minutes
Recipe By     : Jo Anne Merrill
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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