| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Fresh lemon juice |
| 1 | pt | Whipping cream |
| 1 | ts | Lemon extract |
| 2 | dr | Yellow food coloring; up to 3 |
INSTRUCTIONS
Put all ing into a bowl and whip as if you were whipping the cream for a topping. All the ing. come together to form a thick mousse. Put into serving dishes or glasses and chill 1 -2 hours and serve. Yummy and super quick! Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 20, 1998, converted by MM_Buster v2.0l.
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