Name: Lemon Muffins
Ingredients: 1/2 c Granulated sugar plus 1 tablespoon; ; divided; 1/4 ts Ground cinnamon; 1 c All-purpose flour; 1 ts Baking powder; 1/4 ts Salt; 1/2 c Butter or margarine; ; (1 stick) softened; 2 Eggs; separated; Juice of 1 lemon; Grated peel of 1 lemon

What the Arminian wants to do is to arouse man’s activity; what we want to do is kill it once and for all, to show him that he is lost and ruined, and that his activities are not now at all equal to the work of conversion; that he must look upward. They seek to make the man stand up; we seek to bring him down, and make him feel that he lies in the hand of God, and that his business is to submit himself to God, and cry aloud “Lord save, or we perish!”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs	St. Louis	Breads	8	Servings

INGREDIENTS

1/2	c	Granulated sugar plus 1 tablespoon
		; divided
1/4	ts	Ground cinnamon
1	c	All-purpose flour
1	ts	Baking powder
1/4	ts	Salt
1/2	c	Butter or margarine
		; (1 stick) softened
2		Eggs; separated
		Juice of 1 lemon
		Grated peel of 1 lemon

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 3/17/97 Preheat oven to 375 degrees.
Combine 1 tablespoon sugar and cinnamon. Set aside.
Sift together flour, baking powder and salt.
In a large bowl, beat butter until light; gradually add 1/4 cup sugar,
beating until light and fluffy.
In a separate bowl, beat egg yolks with an electric mixer until thick and
light in color; stir into butter. Add dry ingredients alternately with
lemon juice.
In another bowl, using clean beaters, beat egg whites until foamy;
gradually add remaining 1/4 cup sugar, beating until soft peaks form.
Gently fold egg whites and lemon peel into batter. Spoon into 8 paper-lined
2 1/2-by-1 1/4-inch muffin cups, filling about three-quarters full. Top
with cinnamon sugar. Bake for 18 to 20 minutes, until lightly browned.
Yield: 8 muffins.
Posted to EAT-L Digest 13 Apr 97 by Lynn A Montroy <novmom@JUNO.COM> on Apr
14, 1997

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