Name: Lemon-Olive Meatball Appetizers
Ingredients: 1 lb Ground beef; 3 tb Lemon juice; 1 ts Salt; 1 c Cheddar cheese -- grated; 12 Olives -- minced; 1/4 Green bell pepper -- chopped; Fine; 1 c Soft bread crumbs; 1/2 c Milk; 1 Egg -- beaten; 12 Bacon slices -- *see note

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats	4	Servings

INGREDIENTS

1	lb	Ground beef
3	tb	Lemon juice
1	ts	Salt
1	c	Cheddar cheese — grated
12		Olives — minced
1/4		Green bell pepper — chopped
		Fine
1	c	Soft bread crumbs
1/2	c	Milk
1		Egg — beaten
12		Bacon slices — *see note

INSTRUCTIONS

Partially cook bacon, keeping it from curling. Mix all ingredients except
bacon. Shape into 12 balls. Wrap a bacon slice around each ball; fasten
with a toothpick. Arrange in baking dish. Bake in preheated 350-degree oven
for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.
Recipe By     : Jo Anne Merrill
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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