Lemon-olive Meatball Appetizers

Christ became a curse for sinners. We become blessed in Christ (Galatians 3:13). He “sealed my pardon with His blood” by bearing our guilt and punishment. He grounds our final righteousness before God by His own perfect obedience. Consequently, justification not only deals with past guilt, but also secures for us a complete and final (or eschatological, to use the technical term) righteousness before God. This is what it means to be justified by faith.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Meats	4	Servings

INGREDIENTS

1	lb	Ground beef
3	T	Lemon juice
1	t	Salt
1	c	Cheddar cheese, grated
12		Olives, minced
1/4		Green bell pepper, chopped
		Fine
1	c	Soft bread crumbs
1/2	c	Milk
1		Egg, beaten
12		Bacon slices, *see note

INSTRUCTIONS

Partially cook bacon, keeping it from curling. Mix all ingredients
except bacon. Shape into 12 balls. Wrap a bacon slice around each
ball; fasten with a toothpick. Arrange in baking dish. Bake in
preheated 350-degree oven for about 40 minutes, turning once or twice.
Makes 12 meatballs, to be used as appetizers or for main dish.  Recipe
By     : Jo Anne Merrill  From  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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