| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread machi, Breakfast, Inn, Restaurant, Tavern | 10 | Servings | |
INGREDIENTS
| 3 | Egg, separated | |
| 1/4 | c | All-purpose flour |
| 3/4 | c | Cottage cheese |
| 1/4 | c | Butter, 1/2 stick melted |
| 2 | T | Granulated sugar |
| 1/4 | t | Salt |
| 1 | T | Lemon or orange peel, grated |
INSTRUCTIONS
Makes 8 - 10 pancakes Beat egg whites until they hold stiff peaks. In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or orange peel until well-mixed. Fold egg whites into yolk mixture. Stir gently until there are no streaks. Use 3 large tablespoons of batter for each pancake. cook on each side about 30 seconds. MC formatted by Brenda Adams. mc post 5/14/97 Source: Oregonian FoodDay, 5/14/97 Someone requested a recipe for Cottage Cheese Pancakes. Mrs. R. of Newport, Oregon responded: "This is from the Chef at the Thomas Carnegie Inn on beautiful Cumberland Island, Georgia, where JFK Jr. and Caroline Bessett were married and where they stayed. My husband and I were guests there a few years ago and enjoyed these delicious pancakes. The chef was kind enough to give me the recipe." Recipe by: Thomas Carnegie Inn; Cumberland Island, Georgia Posted to MC-Recipe Digest V1 #612 by Badams <adamsfmle@sprintmail.com> on May 14, 1997
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