Lemon Orange Picnic Cake

Thousands are deceived into supposing that they have “accepted Christ” as their “personal Saviour,” who have not first received Him as their Lord. The Son of God did not come here to save His people in their sin, but “from their sins” (Matt. 1:21). To he saved from sins, is to be saved from ignoring and despising the authority of God, it is to abandon the course of self-will and self-pleasing, it is to “forsake our way” (Isa. 55:7). It is to surrender to God’s authority, to yield to His dominion, to give ourselves over to be ruled by Him.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes, Fatfree	9	Servings

INGREDIENTS

1	c	All-Purpose Flour
3/4	c	Sugar
1 1/2	t	Grated Orange Peel
1	t	Grated Lemon Rind
1	t	Baking Powder
1/4	t	Salt
1/3	c	Nonfat Milk
1/8	c	Wonderslim, *Note
2	T	Orange Juice
3/4	c	Egg BeatersÂ® 99% Egg
		Substitute **Note
1/4	c	Sugar
2	t	Lemon Juice
1	t	Orange Juice

INSTRUCTIONS

NOTE: Original recipe used 1/4 C shortening  **NOTE: Original recipe
used 3 egg whites  Heat oven to 350 deg F. Spray bottom only of 8"
square pan with  nonstick cooking spray.  Lightly spoon flour into
measuring cup; level off. In large bowl,  combine flour and all
remaining cake ingredients. Beat at low speed  until moistened; beat 2
min at med speed. Pour into sprayed pan.  Bake at 350 deg F for 25 - 32
min or until light golden brown and  toothpick inserted in center comes
out clean.  In small bowl, combine all topping ingredients; spread over
hot cake.  Cool cake completely in pan on wire rack. If desired, cut
cake into  squares and wrap each square individually with plastic wrap.
HIGH ALTITUDE (above 3500 feet): Decrease sugar in cake to 2/3 C.  Bake
as directed above.  Makes 9 servings  Prep Time: 15 min Ready in 1 hr
40 min  According to original recipe: Cal 200; Fat 6g; Carb 34g; Sug
23g; Fib  0g; Sod 135mg Dietary Exchanges: 1 starch, 1 fruit, 1 fat OR:
2 carb,  1 fat  This was good...not great but definitely ok.  Entered
into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>  NOTES : Cal  152.1, Fat 0.2g, Carb 35.3g, Fib
0.1g, Pro 3g, Sod  134mg, CFF 0.9%.. Recipe by: Fast and Healthy,
Mar/April 1997 Posted  to Digest eat-lf.v097.n073 by Reggie Dwork
<reggie@reggie.com> on Mar  18, 1997

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”