| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Greek | Pasta | 4 | Servings |
INGREDIENTS
| 1 | c | Semolina flour, durum |
| 1 | t | Oregano, dried or liquid |
| OR 1 tb fresh oregano | ||
| chopped | ||
| 1 | Egg | |
| 2 | T | Lemon juice |
| 1 1/2 | c | Semolina flour, durum |
| 1 | t | Oregano, dried or liquid |
| 1 | T | Vegetable oil, optional |
| 1 1/2 | T | Lemon juice, 1 1/2 to 2 |
| 1 | T | Water, if & as needed |
INSTRUCTIONS
Use whatever method you normally use for mixing and kneading the dough, or follow manufacturer's directions for the machine, watching consistency carefully. Makes about 1/2 pound. Variations: Lemon Pepper: Omit the oregano and use 1 teaspoon of coarsely ground black pepper. Lemon Dill: Omit the oregano and use 1 teaspoon dill weed. Lemon Rosemary: Omit the oregano and use 1 teaspoon rosemary leaves. NOTES : Lemon pasta is great with a Greek-style dinner or with fish or chicken. Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0l.
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