| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salad, Tried, Favorite, Suzy, Posted-mm | 1 | Servings | ||
INGREDIENTS
| 1 | Shallot, peeled,diced fine | |
| 1 | ts | Dijon mustard |
| 1 | ts | Fresh oregano, minced |
| 2 | md | Lemons, JUICE only |
| 1/2 | c | Olive oil |
INSTRUCTIONS
In a bowl whisk shallot, mustard, oregano and 1/2 of lemon juice until combined well. Add oil slowly while whisking vigorously. Add remaining lemon juice and season with salt and pepper. Add oil, a little at a time, blending after each addition until sauce coats the back of a spoon. Add additional seasoning to taste if desired. NOTE: This is delicious drizzled over sliced beefsteak tomatoes and sprinkled with crumbled blue cheese if desired. From the recipe files of [email protected] Posted to MM-Recipes Digest V4 #228 by Suzy <[email protected]> on Aug 28, 1997
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